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Breakfasts...with Blender Batter Baking Allergy Alternatives by Sue Gregg

BREAKFASTS with Blender Batter Baking & Allergy Alternatives presents incredibly easy whole grain blender batters for light 'n tender waffles & pancakes, coffee cakes, muffins, and crepes. Recipes for Kamut and spelt, allergy alternative grains. Cinnamon rolls, banana smoothie, cereals, egg variations, fruit dishes, toppings. Alternatives for dairy, and egg allergies. Ideas for teaching children. Some recipes so filling you will serve them for dinner. Index, 316 pages. Click here to purchase.